Makhana Cultivation in Bihar

News Excerpt:

Foxnuts, popularly known as 'makhana,' have gained traction as a 'super snack,' with their prices skyrocketing in both domestic and international markets since 2019.

Soaring Price of Makhana

  • Makhana prices have soared in the international wholesale market, reaching around ₹8,000 per kg, up from ₹1,000 a decade ago.
  • In India, wholesale prices have increased from ₹250 per kg to ₹1,400.
  • However, farmers in Bihar's Mithila region, which is the main producer of this crop in India, receive only a fraction of the revenue from this health food despite the labor-intensive process involved.

Nutritional Benefits

  • Senior scientist at Indian Council of Agricultural Research (ICAR), highlights makhana's nutritional benefits, including its protein content and flavonoids that protect against diabetes and obesity.

Production of Makhana

  • The Indian Council of Agricultural Research (ICAR) reports that Bihar produces 10,000 tonnes of makhana annually, about 90% of India's total. India meets 80% of the global demand for foxnuts.
  • The prickly water lily, from which makhana seeds are harvested, covers over 15,000 hectares in Bihar.

Cultivation Process

  • The cultivation process, which involves sowing in December-January, transplantation in February-March, and harvesting between July-October, is labor-intensive.
  • The seeds are collected from pond bottoms, graded, dried, roasted, and shelled by women in the community.

Government Incentive

  • The Bihar government offers a 75% subsidy on the Suvarna Vaidehi variety of seeds under the Makhana Development Scheme.
  • Additionally, makhana is part of the Union government's One District One Product scheme, providing subsidies to food processors for branding, marketing, and infrastructure development.
  • However, the harvesters, primarily traditional boatmen and fisherfolk, receive minimal government support and are advocating for a minimum support price (MSP) to sustain cultivation.

Role of Mallahs Family

  • About 500,000 families, mainly from the Mallah community, are involved in its processing across nine districts in the Mithila region.
  • Despite the hard work and cultural significance, the Mallahs face challenges such as inadequate government support.
  • Many migrate to Assam and Bengal for better opportunities.
  • The introduction of popping machines is feared to threaten the livelihoods of Mallah women.

Way Forward:

  • Efforts are underway to cultivate the lily in managed ponds for better hygiene and organic production.
  • The government needs to provide an MSP to support small-scale traders and farmers, ensuring the sustainability and growth of makhana cultivation in Bihar.

Prickly Water Lily

  • The Prickly Water Lily, also known as the Gorgon Plant, is a floating plant characterized by its large, round, and deeply veined leaves, which can reach 4 to 5 feet in diameter.
  • These flat, "quilted" leaves are covered in thorns on both the surface and the royal purple underside.
  • The plant's day-blooming, cup-shaped flowers usually open underwater but occasionally emerge above the surface.
  • These flowers are deep violet with an outer row of white petals. Sharp spines cover the sepals, stems, and both sides of the leaves.

Book A Free Counseling Session

What's Today

Reviews